Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.
to_be_deleted[classno] = h;
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Source: Computational Materials Science, Volume 266，推荐阅读搜狗输入法2026获取更多信息
Фото: Кирилл Зыков / РИА Новости